A bar, cafe, brewery and gin distillery in the middle of Derby, Tasmania.
A bar, cafe, brewery and gin distillery in the middle of Derby, Tasmania.

LOT40 Dinner Menu

ENTRÉE
GARLIC BREAD (V) $ 14
Grilled PRAWNS with burnt coconut & miso sauce served with a side salad (GF, DF)$ 17
Truffle roasted CAULIFLOWER with burnt coconut & miso sauce served with a side salad (V,GF,DF)$ 15
Karaage CHICKEN Japanese fried chicken, siracha kewpie mayo, pickled cucumber, seaweed & shallots (GF,DF)$ 17
NACHOS Corn chips, salsa, melted cheese, sour cream & guacamole (V,GF)$ 14
Bowl of CHIPS with tomato sauce (V,GF)$ 10
BURGERS +
gluten free + $ 2.00 + add sides
Sweet mustard PORK burger, locally sourced pork loin with cheese, pickled cucumber, red onion, pineapple, bacon, house sauce and mesclun$ 22
Cajun CHICKEN burger with crispy coated chicken, coleslaw, chipotle and lime sauce, onion rings, pickled cucumber and cheese$ 21
Indian style VEGETARIAN burger with crumbed patty, mango chutney, coriander pesto, pickled cucumber, cheese and mesclun$ 19
SIDES
Chips, Bacon, Onion Rings$ 5
OTHER FARE
STEAK sandwich with rump steak, coriander pesto, house sauce, parmesan cheese & mesclun on house made sour dough served with chips$ 27
LAMB shank slow cooked in Derby pale ale with onion gravy hassleback potatoes & side salad (GF)$ 29
Mexican PARMIGANA panko crumbed chicken breast with salsa, corn chips, guacamole, sour cream & salad served with chips$ 30
Grilled SALMON with spicy maple mustard sauce, served with rice & side salad with fresh herb balsamic vinaigrette (GF)$ 32
Cajun CHICKEN wrap crispy coated chicken, coleslaw, chipotle and lime sauce, onion rings, pickled cucumber and cheese served with chips$ 26
DESSERT
House made FUDGE BROWNIE with Nutella sauce, whipped cream, fairy floss, & chocolate shards (GF)$ 15
KIDS' MENU
CHICKEN nuggets & chips OR FLATHEAD & chips$ 14
SUNDAE – 3 scoops of ice cream, topping, sprinkles, fairy floss & mini marshmallows$ 14
V Vegetarian VG Vegan DF Dairy Free GF Gluten Free*
*Please note due to the nature of our kitchen some traces of gluten may still be present