LOT40 Dinner Menu
ENTRÉE | ||
GARLIC BREAD (V) | $ 14 | |
Grilled PRAWNS with burnt coconut & miso sauce served with a side salad (GF, DF) | $ 17 | |
Truffle roasted CAULIFLOWER with burnt coconut & miso sauce served with a side salad (V,GF,DF) | $ 15 | |
Karaage CHICKEN Japanese fried chicken, siracha kewpie mayo, pickled cucumber, seaweed & shallots (GF,DF) | $ 17 | |
NACHOS Corn chips, salsa, melted cheese, sour cream & guacamole (V,GF) | $ 14 | |
Bowl of CHIPS with tomato sauce (V,GF) | $ 10 | |
BURGERS + gluten free + $ 2.00 + add sides |
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Sweet mustard PORK burger, locally sourced pork loin with cheese, pickled cucumber, red onion, pineapple, bacon, house sauce and mesclun | $ 22 | |
Cajun CHICKEN burger with crispy coated chicken, coleslaw, chipotle and lime sauce, onion rings, pickled cucumber and cheese | $ 21 | |
Indian style VEGETARIAN burger with crumbed patty, mango chutney, coriander pesto, pickled cucumber, cheese and mesclun | $ 19 | |
SIDES | ||
Chips, Bacon, Onion Rings | $ 5 | |
OTHER FARE | ||
STEAK sandwich with rump steak, coriander pesto, house sauce, parmesan cheese & mesclun on house made sour dough served with chips | $ 27 | |
LAMB shank slow cooked in Derby pale ale with onion gravy hassleback potatoes & side salad (GF) | $ 29 | |
Mexican PARMIGANA panko crumbed chicken breast with salsa, corn chips, guacamole, sour cream & salad served with chips | $ 30 | |
Grilled SALMON with spicy maple mustard sauce, served with rice & side salad with fresh herb balsamic vinaigrette (GF) | $ 32 | |
Cajun CHICKEN wrap crispy coated chicken, coleslaw, chipotle and lime sauce, onion rings, pickled cucumber and cheese served with chips | $ 26 | |
DESSERT | ||
House made FUDGE BROWNIE with Nutella sauce, whipped cream, fairy floss, & chocolate shards (GF) | $ 15 | |
KIDS' MENU | ||
CHICKEN nuggets & chips OR FLATHEAD & chips | $ 14 | |
SUNDAE – 3 scoops of ice cream, topping, sprinkles, fairy floss & mini marshmallows | $ 14 | |
V Vegetarian VG Vegan DF Dairy Free GF Gluten Free* | ||
*Please note due to the nature of our kitchen some traces of gluten may still be present | ||